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Mixed pastes of starches with guar gum
M. Sikora
M. Krystyjan
P. Tomasik
J. Krawontka
582-590
2010-08-30
The impact of addition of xanthan gum and guar gum on rheological properties of foams produced by continuous method
Maciej Kabziński
Krzysztof Neupauer
Marcelina Nowak
Joanna Kruk
Kacper Kaczmarczyk
538-541
2021-01-12
Starch polysaccharide hydrocolloid gels
S. Kowalski
M. Sikora
P. Tomasik
M. Krystyjan
457-464
2022-08-23
Analysis of the formation of starch - hydrocolloid binary gels and their structure based on the relaxation times of the water molecules
H. M. Baranowska
M. Sikora
M. Krystyjan
P. Tomasik
478-483
2011-06-30
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Łukasiewicz Research Network – Industrial Chemistry Institute
ul. Rydygiera 8,
01-793 Warszawa
email: polimeryjournal@ichp.lukasiewicz.gov.pl
tel. +48 22 633 98 04
ul. Rydygiera 8,
01-793 Warszawa
email: polimeryjournal@ichp.lukasiewicz.gov.pl
tel. +48 22 633 98 04
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Copyright 2019 by Łukasiewicz Research Network – Industrial Chemistry Institute
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Copyright 2019 by Łukasiewicz Research Network – Industrial Chemistry Institute
OJS Support and Customization by LIBCOM
Platform & workfow by OJS/PKP
